Applicable Materials: Jelly with fruit pieces, pudding, squeeze jelly, lactic acid bacteria jelly, normal/low temperature set colloidal fluidsCompatible Cup Types: 50ml-500ml PP/PE/PET plastic cups, including round, square and special-shaped jelly cups, with or without lids are all adaptableFilling Accuracy: ≤±0.8% for suspension materials containing fruit pieces, ≤±0.3% for clear juice jelly materialsMaterial in Contact with Products: Standard 304 food-grade mirror stainless steel, upgradable to 316L acid-resistant material to adapt to jelly with high-acidity fruit piecesCore Exclusive Configurations: Dynamic anti-sedimentation stirring hopper, large-flow-path anti-clogging filling valve, multi-stage constant-temperature heat sealing systemIntegrated Stations: Automatic cup dropping → homogeneous fruit-containing jelly filling → photoelectric positioning → multi-stage heat sealing → coding and film cutting → finished product output → automatic cup sortingNormal Production Capacity Range: 3,000 cups/hour - 30,000 cups/hourExport Compliance: Supports CE and FDA food contact certifications, meeting the food hygiene standards for snack production in most countries around the world