Applicable Materials: Chocolate paste, chocolate sauce, cocoa cream, jam, peanut butter, tahini, fruit puree, high viscosity thick paste




Specialized Design for High Viscous Chocolate & Thick Paste
This full-automatic filling line is professionally optimized for high-viscosity materials such as chocolate paste and cocoa sauce. It solves common industrial problems including poor fluidity, material accumulation, unstable feeding and easy blockage, realizing continuous and uniform filling for all thick paste products.