This production line is custom-developed for the downstream packaging processes of bottled chili sauce manufacturers. Designed to address common pain points such as oil stains, sauce residues, and surface watermarks adhering to bottle bodies after filling and capping, it completely replaces the inefficient traditional manual wiping mode, significantly boosting production efficiency and the visual cleanliness of finished products.
The entire machine adopts a full 304 stainless steel frame and product-contact components, which comply with food production hygiene standards. It operates stably with low noise, and the water resource can be recycled after multi-stage filtration, effectively reducing the water consumption cost of production. This production line integrates core modules including bottle sorting and conveying, multi-stage high-pressure spray cleaning, multi-air knife strong air drying, and automatic labeling. It first thoroughly dissolves stubborn stains on the bottle bodies through all-round high-pressure flushing with hot water followed by clean water, then uses multiple sets of high-efficiency air knives to achieve 360-degree dead-angle-free water removal and drying for the bottles. The treated bottle bodies fully meet the process requirements of subsequent labeling and cartoning, preventing the problem of labels wrinkling or falling off due to moisture.
FAQ
Q1: Can this production line process glass chili sauce bottles of different specifications?
A1: Yes. The equipment is compatible with bottle types within the range of 45-95mm in diameter and 55-200mm in height. When switching between different bottle types, only simple adjustments to the chain plate spacing and air knife position are required, with no need to replace complex accessories.
Q2: Can the cleaned bottle bodies be completely dried without any water stains left?
A2: The equipment is equipped with multiple sets of directional air knives, paired with high-pressure fans with adjustable wind speed. It can achieve 360-degree dead-angle-free water removal on the outer wall of the bottle. The treated bottle bodies are completely dry, with no residual water stains that would affect the subsequent labeling effect.
Q3: Can the water for this equipment be recycled?
A3: Yes. The cleaning water can be circulated back to the water tank for repeated use after being filtered through multiple layers of screens, which greatly reduces tap water consumption and makes the operation more energy-saving and environmentally friendly.
Q4: Can this production line connect to my existing chili sauce filling line?
A4: Full compatibility is supported. The equipment can be customized with a docking solution based on the conveying height and production rhythm of your existing production line, enabling linked production without major modifications to the original production line layout.
Q5: Is the daily maintenance of the equipment complicated?
A5: The whole machine adopts a modular structure design, making the replacement of wearing parts convenient. For daily maintenance, it is only required to regularly clean the water tank filter screen and check the operating status of the fans and motors. Ordinary production personnel can complete the operation and basic maintenance after simple training.
