Fully automated defoaming and leak-proof system for precise quantitative filling of fruit juice, tea beverages, and mineral water

 Q1: What's the difference between submersible filling and conventional top filling? A: The filling nozzle descends to the bottle bottom for material delivery, allowing liquid to fill upward. This design effectively prevents foaming and overflow in fruit juices and tea beverages, reduces material waste, and is specifically engineered for high-foaming drinks.

 Q2: Which products and bottle types are compatible with this device? A: Suitable for fruit juices, probiotic drinks, carbonated beverages, and fruit teas; standard PET plastic bottles can be used, with interchangeable tooling allowing adaptation to various bottle sizes.

Q3: What is the filling accuracy, and does it leak? A: The system features PLC-based frequency-controlled quantitative regulation with a filling error of ≤±1%. The filling valve incorporates an integrated leak-proof mechanism that prevents water leakage or bottle contamination even during shutdown.

Q4: Does the device body material meet food production requirements? A: All components are made of 304 stainless steel, with mirror-polished surfaces free from dead zones, easy to disassemble and clean, and compliant with food and beverage hygiene standards.

Q5: Can it be used with complete production lines or customized equipment? A: It can operate independently or be integrated with bottle washing and cap-fitting systems to form filling lines; supports OEM/ODM customization of production capacity and unit dimensions.