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The Top Pick for Small and Medium-Sized Sauce Manufacturers' Upgrading: Shouda Tracking Filling and Capping Line

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The Top Pick for Small and Medium-Sized Sauce Manufacturers' Upgrading: Shouda Tracking Filling and Capping Line

Product Details

The equipment adopts a tracking filling design, where the filling nozzle moves synchronously with the bottle body to complete the material injection. Even for highly viscous thick pastes, there will be no splashing, foaming or wall-sticking issues. Combined with the submersible filling process, it can further reduce the contact between the paste and air, avoiding secondary pollution.
The supporting capping machine is equipped with a vision positioning system and an adaptive torque adjustment system. It can accurately complete the alignment and capping for all types of caps, including screw caps, twist-off caps and vacuum caps, without problems such as misalignment, cap cracking, or loose capping leading to liquid leakage. It also supports vacuum capping function, which can greatly extend the shelf life of paste products.
The entire production line adopts a modular design, enabling seamless connection from filling and capping to subsequent labeling and cartoning, with reserved capacity expansion space. You can use it for small-batch orders at present, and there is no need to replace the equipment when you expand production capacity later — you can directly add workstations to boost the output. The equipment is equipped with built-in data traceability and remote maintenance functions, so the operating data can be checked in real time. In case of a fault, engineers can troubleshoot and solve the problem remotely, eliminating the downtime caused by waiting for on-site service and greatly reducing maintenance costs.
Whether it is a large-scale paste factory with a daily output of tens of thousands of bottles or a newly established small and medium-sized food workshop, a customized and suitable equipment solution can be provided according to their own site conditions and production capacity needs. All parts in contact with materials support quick disassembly and cleaning, fully complying with the CIP cleaning specifications for food factories. When switching to different paste varieties, the site cleaning and product changeover can be completed within half an hour.

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