Full-automatic Linear Chocolate Sauce Filling Machine, Anti-drip Quantitative Filling Production Line for High-viscosity Paste

This fully automatic linear chocolate sauce filling machine is a specialized filling equipment developed for the high-viscosity and easily-solidified chocolate sauce category. It is also compatible with the filling production of various paste sauces such as jam, salad dressing, peanut butter and grain-containing meat sauce, serving as the core supporting equipment for mass production scenarios of food sauces.

The entire machine is constructed from food-grade 304 stainless steel. All components that come into direct contact with sauces comply with food hygiene and safety standards, featuring no dead corners for sanitation and being easy to clean. At its core, it is equipped with a Siemens PLC control system and a Danfoss frequency converter. Combined with multiple sets of independently servo-driven filling heads, the filling accuracy is stably controlled within ±1%, thoroughly resolving the pain point of large accuracy fluctuations common in ordinary filling machines when dispensing high-viscosity sauces. The built-in constant-temperature stirring hopper on the machine body can precisely control the temperature according to the melting point requirements of chocolate sauce, maintaining a uniformly flowing state of the sauce throughout the entire process to prevent the sauce from solidifying and caking in low-temperature environments, which would otherwise impair filling smoothness.

Q1: Can this equipment fill granular chocolate sauce with crushed nuts?
A1: Yes. The equipment adopts a large-channel filling valve and anti-clogging design, which can smoothly pass solid particles with a diameter of 8mm or less without material jamming or nozzle clogging issues.

Q2: Chocolate paste tends to solidify in low-temperature winter environments. Can this equipment operate normally?
A2: The equipment is equipped with a constant-temperature stirring hopper, which enables precise temperature control within the range of 30℃ to 65℃. It maintains the paste in a uniformly fluid state throughout the entire process, completely preventing low-temperature solidification from affecting the filling efficiency.

Q3: Is the daily cleaning and maintenance of the equipment convenient?
A3: All components in contact with the sauce adopt a quick-release design, which can be quickly disassembled without tools. They can be directly cleaned and disinfected at high temperature, leaving no hygienic dead corners and complying with the GMP specifications for food production.

Q4: What about the after-sales guarantee of the equipment?
A4: The whole machine comes with a 1-year free warranty, lifetime technical support, and 7/24 online customer service response. For overseas users, we can arrange on-site commissioning and guidance by engineers.