Fully Automated Animal Oil Filling Production Line

1. Specifically designed for animal fats, compatible with high-viscosity and high-temperature materials: The structure is optimized to address the tendency of lard, beef tallow, and chicken fat to solidify and stretch easily, supporting high-temperature hot filling without clogging or material accumulation during operation.
2. Servo-driven precision measurement with minimal filling errors: Independent servo-piston dosing ensures stable filling accuracy of ≤±0.5%, uniform weight distribution in batch production, and compliance with food industry weighing standards.
3. Vacuum reabsorption prevents dripping and stringing: The dedicated oil filling head automatically reabsorbs residual material upon machine shutdown, eliminating wall adhesion, dripping, contamination of bottles, and damage to the conveyor belt.
4. Food-grade 316L stainless steel: resistant to oil corrosion and high temperatures, easy to clean, features a quick-installation design with no dead zones, and complies with GMP food safety production standards.
5. Fully automated end-to-end operation with labor savings: bottle sorting, filling, capping, sealing, and labeling are fully integrated processes operated in automatic sequence, featuring variable frequency speed control for stable and efficient production output.
6. Easy model switching with multi-specification compatibility: Touchscreen parameters are memorized, allowing one-click capacity adjustment for both small/bольsh bottle and barrel packaging of animal fats, ensuring high versatility.
7. Comprehensive hygiene control with no residue and easy cleaning: The modular detachable structure ensures no dead zones in the pipeline cavity, facilitating water-based cleaning and preventing oil residue-induced spoilage.
8. Stable and durable with low failure rate: The sealing and transmission structures have been upgraded for optimal oil performance, ensuring stable operation under prolonged high-temperature continuous production conditions and low maintenance costs.

Device Name: Fully Automatic Animal Fat Filling Production Line Suitable Materials: Lard, chicken fat, beef tallow, lamb fat, various edible viscous animal fats Filling Method: Servo-piston quantitative filling Filling Precision: ≤±0.5% Filling Range: 200 mL – 5000 mL (customizable) Core Features: Vacuum suction system for leak prevention, high-temperature resistant filling, servo metering, PLC-based intelligent control Materials: 316L stainless steel for material contact surfaces, food-grade seals Compatible Packaging: Plastic bottles, glass bottles, food containers Production Capacity: 1000–3000 bottles/hour (adjustable per specifications) Control System: Touchscreen + PLC for fully automated operation Applications: Food oil manufacturers, slaughterhouse processing facilities, seasoning plants, food processing plants Key Advantages: Anti-straining design, leak-proof construction, high-temperature resistance, easy cleaning, hot filling capability, support for custom configurations