Shouda Machinery Chocolate Sauce Filling Machine is a professional high-viscosity paste filling equipment specially designed for chocolate sauce, chocolate spread, cocoa cream and nut-containing thick sauces. Different from ordinary liquid filling machines, this machine is equipped with a constant temperature heating system for material tank and pipelines, which keeps the chocolate sauce fluid and prevents solidification, crystallization and precipitation during long-time production.
Adopting high-precision piston filling structure, the machine achieves accurate volumetric filling with error controlled within ±1%. It is specially optimized for thick paste with nuts and fine particles, equipped with anti-blocking nozzles and circulating stirring device to ensure uniform material distribution without crushing particles or blocking pipelines.
The machine features unique anti-drip and anti-stringing cutting-off technology, which perfectly solves the wire drawing and residue problems of high-viscosity chocolate sauce after filling, keeping bottle mouths clean and tidy. All contact parts are made of food-grade SUS304 stainless steel, smooth and no dead corners, easy to disassemble and clean, fully meeting food production hygiene standards.
This full automatic bottling line can complete bottle feeding, quantitative filling, capping, coding and labeling in one process. It is widely used for packaging all kinds of chocolate sauce, hazelnut spread, cocoa butter and similar thick paste products. With stable operation, simple adjustment and low failure rate, it is the ideal filling equipment for food seasoning and dessert sauce factories.
