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Fully automatic paste filling machine compatible with multiple categories including peanut butter, chocolate sauce, jam, and sesame paste

Fully Automatic Peanut Butter and Chocolate Sauce Universal Filling Machine
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Fully automatic paste filling machine compatible with multiple categories including peanut butter, chocolate sauce, jam, and sesame paste

product details

This full automatic universal filling machine for peanut butter and chocolate sauce is an automatic quantitative filling equipment specially developed for high-viscosity paste sauces. It is widely applicable in scenarios such as food processing plants, baking raw material manufacturers and condiment processing factories, solving the pain points of traditional manual filling: low efficiency, inaccurate metering, easy dripping and stringing.

The whole machine is made of food-grade 304 stainless steel, fully complying with food production hygiene regulations. The parts in contact with sauces have smooth surfaces without dead corners, which are easy to disassemble and clean, effectively avoiding sauce residue and bacterial growth, ensuring food safety during production. Equipped with piston quantitative technology and PLC intelligent control system, the filling accuracy is stably controlled within ±1%, the gram weight of each bottle of sauce is uniform and consistent, greatly reducing raw material loss and lowering production costs.

Targeting the characteristics of chocolate sauce easy to solidify at low temperature and high viscosity of peanut butter, the machine can be equipped with optional constant-temperature heating and stirring hopper, keeping the sauce in a proper flowing state throughout the process, fundamentally avoiding problems such as sauce condensation, nozzle clogging and uneven discharging. The special anti-dripping diving filling nozzle goes deep into the bottle bottom to discharge materials under the liquid level during filling, and quickly retracts materials after filling, completely eliminating stringing and dripping during the filling process, keeping the bottle mouth and machine body clean and tidy.

The machine has extremely low operation threshold. You can directly set the filling volume and filling speed through the color touch screen, and new operators can get started after simple training. It supports wide-range filling volume adjustment from 5ml to 1000ml, and can quickly switch between packaging bottles of different shapes and specifications without replacing any parts. In addition to peanut butter and chocolate sauce, it is also compatible with dozens of paste sauces such as sesame paste, jam, salad dressing and chili sauce, realizing multi-purpose with one machine and greatly improving equipment utilization.

The machine is built with functions of no-filling without bottle and automatic liquid level control. When empty bottles pass by, the machine automatically triggers the filling action, and automatically stops discharging when there is no bottle, avoiding empty filling and material waste. The whole machine selects world-famous brand electrical and pneumatic components, with stable performance, low failure rate and long service life. The original manufacturer can provide on-site installation and commissioning, operation training services, helping the equipment to be put into production quickly, replacing traditional manual filling, greatly improving production efficiency, reducing defective rate, and assisting sauce production enterprises to realize automatic upgrading.


FAQ

Q1‌: Can this machine fill peanut butter with fine nut particles and chocolate sauce with solid bits?
A1: The standard model can adapt to sauces with particles within 3mm. The customized version with anti-sedimentation stirring structure can stably fill sauces with particles, avoiding uneven filling caused by particle sedimentation.

‌Q2‌: Chocolate sauce tends to solidify at low temperatures. Will the machine experience nozzle clogging or uneven discharging?
A2: The machine is optional with constant-temperature heating and stirring function. The hopper maintains full-process temperature control and heat preservation, fundamentally preventing chocolate sauce from solidifying in low temperature, ensuring smooth discharging without clogging or material breakage.

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Q3‌: Do I need to replace parts when switching between sauces of different viscosity?
A3: No extra parts replacement is needed. You can directly adjust the filling speed and volume via the touch screen, quickly switch production between sauces of different viscosity such as peanut butter, chocolate sauce and jam.

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Q4‌: Is the machine easy to clean? Will flavor mixing or cross-contamination occur when changing different sauces?
A4: The machine is easy to disassemble. Parts in contact with materials can be quickly removed for cleaning. The full stainless steel body has no sanitary dead corners, fully complying with food production hygiene standards. No flavor mixing will occur after thorough cleaning when changing materials.

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Q5‌: Can it adapt to both small-batch production and large-scale mass production?
A5: The machine supports flexible adjustment of operation speed. It can run at low speed for small workshop small-batch production, while large factories can choose multi-head high-speed models, which can be matched with capping and labeling equipment to form a complete production line, fully meeting different capacity requirements.

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