This production line is specifically designed for bottled sauces and is suitable for various condiment containers such as doubanjiang (Chinese fermented bean paste), hot pot bases, chili sauce, peanut butter, and tomato sauce. It integrates conveying, sorting, bottle separation, packaging, and sealing into a single automated process, replacing manual packaging operations to significantly enhance production efficiency and reduce labor costs. The equipment operates stably, accommodates diverse bottle formats, and features a food-grade stainless steel body that complies with food hygiene standards, making it the preferred integrated solution for large-scale production in sauce manufacturing facilities.




